The latest report titled Global Functional Food Ingredients Market contains an in-depth analysis of the fundamental parameters contributing to the global Functional Food Ingredients market scenario. This research report offers readers an in-depth interpretation of the dynamics of the Functional Food Ingredients market, including key drivers, opportunities, threats, and challenges. The report also briefly discusses key business strategies, supply-demand ratios, key regions, prominent market players, and offers a future outlook for the overall Functional Food Ingredients industry. The market research report is a prototype 360° overview of the global Functional Food Ingredients industry with estimated market value, share, growth trends, total revenue, competitive overview, prominent manufacturers and buyers, available product types, and end-use applications. reveal.
The global functional food ingredients market size was USD 105.60 Billion in 2022 and is expected to register a rapid revenue CAGR of 6.9% during the forecast period. Rising prevalence of chronic diseases is primary key factor driving market revenue growth. Functional meals provide the human body with essential nutrients that aid in prevention of chronic diseases as these are high in antioxidants, which help to neutralize free radicals that damage healthy cells and reduce the risk of chronic diseases including heart disease, cancer, and diabetes. In addition, high-fiber diets help to prevent illnesses such as obesity, heart disease, stroke, and Gastrointestinal (GI) disorders is another key factor driving revenue growth of the market. According to the World Health Organization (WHO), 41 million people every year die due to chronic diseases globally, among which cardiovascular illnesses accounted for majority of death i.e., 17.9 million people per year, followed by malignancies 9.3 million individuals, chronic respiratory diseases 4.1 million individuals, and diabetes-related kidney disease around 2.0 million people per year. Functional foods are fortified, enriched, and improved foods that give health advantages in addition to basic nutrients, such as vitamins and minerals, when ingested in effective amounts on a regular basis. Functional food ingredients prevent nutritional deficiencies and stimulates growth and development. For instance, oats are high in beta-glucan, a type of fiber that reduces inflammation, promotes immunological function, and improves cardiac health. The latest research report is cited as the first document to provide an update on the Functional Food Ingredients markets hit hard by the COVID-19 pandemic. The global health crisis poses a significant threat to the future growth of the Functional Food Ingredients industry. The report assesses the profound changes in this business environment brought about by the outbreak, and highlights the significant impact on the market severely disrupted by the pandemic. Request Free Sample Copy (To Understand the Complete Structure of this Report [Summary + TOC]) @ https://www.emergenresearch.com/request-sample/2374 It focuses on the recent mergers & acquisitions, joint ventures, collaborations, partnerships, licensing agreements, brand promotions, and product launches, among others. The report also provides details about the company overview, business expansion plans, product portfolio, manufacturing and production capacity, global market position, financial status, and consumer base. The report also discusses the key players involved in the market such as Cargill, Incorporated, BASF SE, ADM¸ DuPont, Arla Foods Amba, Kerry Group plc, Ajinomoto Co., Inc., DSM, Ingredion, and DSM Key Parameters Analyzed in This Section: Company Profiles Gross Revenue Profit margins Product sales trends Product pricing Industry Analysis Sales & distribution channels Regional Segmentation: North America Latin America Europe Middle East & Africa Asia Pacific Emergen Research is Offering Limited Time Discount (Grab a Copy at Discounted Price Now) @ https://www.emergenresearch.com/request-discount/2374 Key Points Covered in This Section: Regional contribution Estimated revenue generation Vital data and information about the consumption rate in all the leading regional segments An expected rise in market share Forecast growth in the overall consumption rate Analysis of the segments and their growth projection is carried out by extensive historical and current analysis of the market scenario. Further, the report offers details about the factors and features of the Functional Food Ingredients market expected to boost the growth of the industry in the coming years. Functional Food Ingredients Market Segmentation: Type of Ingredient Outlook (Revenue, USD Billion; 2019–2032) Probiotics Proteins & Amino Acids Phytochemicals & Plant Extracts Prebiotics Fiber & Specialty Carbohydrates Carotenoids Vitamins Source Outlook (Revenue, USD Billion; 2019–2032) Animal Plant Microbial Health Benefit Outlook (Revenue, USD Billion; 2019–2032) Gut Health Cardiovascular Health Immunity Nutritive Health Weight Management Other Health Benefits Browse Full Report Description + Research Methodology + Table of Content + Infographics @ https://www.emergenresearch.com/industry-report/functional-food-ingredients-market Highlights of Table of Contents (TOC): Overview of Global Functional Food Ingredients Market Competitive analysis of the Functional Food Ingredients market Regional analysis of Global Functional Food Ingredients market production and revenue Regional analysis of Global Functional Food Ingredients market supply, consumption, and export & import Type-based market analysis of global Functional Food Ingredients production, revenue, and price trends Application-based analysis of the global Functional Food Ingredients market Manufacturer profiles, manufacturing cost, and upstream and downstream analysis of global Functional Food Ingredients market Conclusion of the research report Appendix Thank you for reading our report. 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